We are now offering an extensive breakfast menu including cereals, fresh fruit, fruit juice and yoghurts as well as freshly cooked breakfasts to start your day.

Our meat produce is sourced from award-winning local traditional butchers with their own farm-reared and other locally sourced fine meats. 

We also source our bread from local bakeries.

Freshly ground coffee & tea selection.

Vegetarian, Vegan and Gluten & Lacto free options available. 


Full English:  Grilled Bacon and Sausage sourced from local farmers.

2 Eggs: Fried, Scrambled or Poached. Sauteed Mushrooms. Grilled Tomatoes and Baked Beans.

Vegetarian Full English:   Grilled Halloumi. 

2 Eggs: Fried, Scrambled or Poached.  Sauteed Mushrooms. Grilled Tomatoes and Baked Beans. V

Eggs Benedict:  Poached Egg served on a lightly toasted English Muffin

Served with either: Smoked Salmon or Grilled Bacon. Topped with a Hollandaise Sauce.

Scrambled Egg & Smoked Salmon: Served on toasted Sourdough Bread.

Avocado & Poached Egg: Served on toasted Sourdough Bread V

~ If you have any special request please let us know. ~

Tea: By the Pot

Choice of: English Breakfast. Earl Grey. Plus selected Fruit Teas.

Cafetiere: French Press freshly ground coffee serves two cups.

[Decaffinated available on request]

Freshly Ground Coffee by the Cup:

Espresso A short shot of freshly ground coffee.

Cappuccino 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk.

Lungo Lungo means “long”. An espresso with more water run through the ground coffee. 

Latte: [Milky coffee] Espresso made with lots of steamed milk. 

~ Gluten Free and Lacto alternatives available on request ~